We’re Cooking Up Something New

Keith Cox and Matt Blair, two of the four original owners that started the Wrapp craze in San Francisco in 1995, have taken back the brand and are innovating yet again.

Both residents of Marin County, they selected the Corte Madera Town Center as the launch location of World Wrapps 2.0. The menu introduces new ethnic wrappers and craveable flavor combinations including housemade, fresh-pressed Flatbread Wrapps, Nori Wrapps and Rice Paper Wrapps. Global Beverages round out the menu and include Boba Teas, Mango Lassi and Vietnamese Iced Coffee. 

press shout outs

EATER.com NEW December 2017
Marin IJ Restaurant Reviewer Recalls 2017 Best Bites December 2017
Marin IJ Newspaper Article 
QSR Magazine Article
Noise 13 The Evolution of a Brand: Case Study 


Creating a sustainable community is important to us and the best way to do this is by investing in our youth.  Our Kids Helping Kids Program donates 5% of all Kids Menu Sales back to a different local school or youth program every month. 
 Kids Helping Kids


As the original wrap innovators we feel a sense of responsibility to maintain the integrity of the food we serve. With flavors at the forefront of our recipes, sourcing quality ingredients is integral to achieving food that is both healthful and delicious. 

By taking time for ourselves and discovering the flavor of life, we are empowered to inspire and share global flavors with our guests. We serve our community by making connections to the larger food landscape of the world. We foster a spirit of innovation in the kitchen that inspires worldly, sometimes unexpected combinations.

Our guests get to explore new flavors each time they visit, or delight in old favorites that transport them to another destination. 

World Wrapps. Destination Flavor.

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